Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his doctorate at ...
Biotechnology
Jan 12, 2012
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One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
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(Phys.org) —Drought conditions in Texas and throughout the U.S. the past decade have not only caused crops to fail, but farmers have had to alter the mix of commodities planted to better adapt to a changing environment.
Environment
Sep 24, 2013
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Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes ...
Biochemistry
Apr 3, 2013
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A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and BGI has discovered that sorghum, a drought-tolerant African crop, holds vastly ...
Biotechnology
Aug 27, 2013
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The 1996 U.S. Farm Bill eliminated many acreage restrictions, thereby allowing farmers to plant what they believe to be their most competitive crops. A study conducted by University of Illinois agricultural economists evaluated ...
Ecology
Apr 12, 2010
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GMOs, or Genetically Modified Organisms, may raise concerns of genes escaping from crops and having unknown effects on natural, wild species. But what is the real risk that traits associated with GMOs will actually migrate ...
Ecology
Nov 1, 2010
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Although sorghum lines underwent adaptation to be grown in temperate climates decades ago, a University of Illinois researcher said he and his team have completed the first comprehensive genomic analysis of the molecular ...
Biotechnology
Sep 23, 2013
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A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published in ACS' Journal ...
Biochemistry
Jun 19, 2013
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(PhysOrg.com) -- Rising nitrogen fertiliser application to sugarcane crops globally and the potential for this fertiliser to be leached from soil and lost to the atmosphere have been highlighted in a new study led by The ...
Environment
May 9, 2011
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