The world's top 10 crops— barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat—supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease ...
Environment
May 31, 2019
3
2748
The concept of nuclear winter—a years-long planetary freeze brought on by airborne soot generated by nuclear bombs—has been around for decades. But such speculations have been based largely on back-of-the-envelope calculations ...
Environment
Mar 16, 2020
19
1957
Even a relatively small nuclear war would create a worldwide food crisis lasting at least a decade in which hundreds of millions would starve, according to our new modeling published in Nature Food.
Environment
Aug 20, 2022
2
52
Disappearing habitats and use of pesticides are driving the loss of pollinator species around the world, posing a threat to "ecosystem services" that provide food and wellbeing to many millions—particularly in the Global ...
Plants & Animals
Aug 16, 2021
1
1226
By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...
Plants & Animals
Jul 23, 2019
0
324
Carbon dioxide levels in the atmosphere will this year reach levels 50 percent higher than before the industrial revolution because of manmade emissions, Britain's Met Office predicted on Friday.
Environment
Jan 8, 2021
135
4031
The number of humans on the planet has almost doubled in the past 50 years ‒ and so has global food production. As a result, the use of pesticides and their effect on humans, animals and plants have become more important. ...
Ecology
Aug 16, 2013
0
0
Humanity is on course to transgress multiple global "tipping points" that could lead to irreversible instability or the complete collapse of ecological and institutional systems, a United Nations report has warned.
Environment
Oct 28, 2023
3
43
Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt ...
Environment
Sep 16, 2023
1
162
A 'new generation' of environmentally friendly pesticides is a step closer as researchers make an important breakthrough in pest control efficiency thanks to an insect-killing fungus.
Biotechnology
Feb 10, 2017
0
102
