Scientists ratchet up key amino acid in corn
Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain.
Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain.
Biotechnology
Sep 28, 2023
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20
Next time you see a fox when out walking with your dog, pause for a moment and ponder their relatedness. Dogs and foxes are distinct but distantly related canine species.
Plants & Animals
Sep 28, 2023
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Scientists show that the extraordinary diversity of cichlid fish in Africa's Lake Victoria was made possible by "genetic recycling"—repeated cycles of new species appearing and rapidly adapting to different roles in the ...
Evolution
10 hours ago
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3
Large differences in flower characteristics between wildflowers with different pollinators are achieved by a few key genetic differences, according to a study by Carolyn Wessinger at the University of South Carolina, US, ...
Plants & Animals
Sep 28, 2023
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Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Protein phosphorylation is a major posttranslational modification carried out by protein kinases that constitute an integral part of complex signaling networks in eukaryotes. Casein kinase 1 (CK1) is a conserved serine/threonine ...
Plants & Animals
Sep 28, 2023
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19
Known as a pioneer herb on the moving sand dunes of Central Asia, sand rice has been recommended as a potential future crop due to its excellent drought tolerance and rich nutritional value.
Evolution
10 hours ago
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1
Genetics (from Ancient Greek γενετικός genetikos, “genitive” and that from γένεσις genesis, “origin”), a discipline of biology, is the science of heredity and variation in living organisms. The fact that living things inherit traits from their parents has been used since prehistoric times to improve crop plants and animals through selective breeding. However, the modern science of genetics, which seeks to understand the process of inheritance, only began with the work of Gregor Mendel in the mid-nineteenth century. Although he did not know the physical basis for heredity, Mendel observed that organisms inherit traits via discrete units of inheritance, which are now called genes.
Genes correspond to regions within DNA, a molecule composed of a chain of four different types of nucleotides—the sequence of these nucleotides is the genetic information organisms inherit. DNA naturally occurs in a double stranded form, with nucleotides on each strand complementary to each other. Each strand can act as a template for creating a new partner strand—this is the physical method for making copies of genes that can be inherited.
The sequence of nucleotides in a gene is translated by cells to produce a chain of amino acids, creating proteins—the order of amino acids in a protein corresponds to the order of nucleotides in the gene. This relationship between nucleotide sequence and amino acid sequence is known as the genetic code. The amino acids in a protein determine how it folds into a three-dimensional shape; this structure is, in turn, responsible for the protein's function. Proteins carry out almost all the functions needed for cells to live. A change to the DNA in a gene can change a protein's amino acids, changing its shape and function: this can have a dramatic effect in the cell and on the organism as a whole. Two additional factors that can change the shape of the protein are pH and temperature.
Although genetics plays a large role in the appearance and behavior of organisms, it is the combination of genetics with what an organism experiences that determines the ultimate outcome. For example, while genes play a role in determining an organism's size, the nutrition and other conditions it experiences after inception also have a large effect.
This text uses material from Wikipedia, licensed under CC BY-SA