Matchmaking (with AI) to help proteins pair up
Successful matchmaking with protein molecules is like all other kinds of matchmaking: The two must click for it to work.
Successful matchmaking with protein molecules is like all other kinds of matchmaking: The two must click for it to work.
Molecular & Computational biology
Sep 14, 2023
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36
RNA molecules are real all-rounders. They transfer the genetic information from the DNA in the cell. They regulate the activity of genes. And some of them have a catalytic effect: just like enzymes, they enable biochemical ...
Biochemistry
Sep 4, 2023
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243
Northwestern Medicine investigators led by Ruli Gao, Ph.D., assistant professor of Biochemistry and Molecular Genetics, have developed a novel genetic sequencing tool that accelerates sequencing analysis of same-cell genotypes ...
Bio & Medicine
Aug 16, 2023
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28
Investigators led by Shana Kelley, Ph.D., the Neena B. Schwartz Professor of Chemistry, Biomedical Engineering, and of Biochemistry and Molecular Genetics, have developed a novel approach for identifying sequences of artificial ...
Biochemistry
Jul 27, 2023
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39
In a new study published in Nature Methods, researchers at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, describe improvements in the methods with which mutations can be introduced in human and ...
Biotechnology
Jul 20, 2023
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82
A team of investigators in the laboratory of Ali Shilatifard, Ph.D., the Robert Francis Furchgott Professor and chair of Biochemistry and Molecular Genetics, have discovered a novel protein region responsible for regulating ...
Cell & Microbiology
Jul 14, 2023
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25
Plants have the unique ability to regenerate entirely from a somatic cell, i.e., an ordinary cell that does not typically participate in reproduction. This process involves the de novo (or new) formation of a shoot apical ...
Plants & Animals
Jul 7, 2023
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351
Aleksandra Radenovic, head of the Laboratory of Nanoscale Biology in the School of Engineering, has worked for years to improve nanopore technology, which involves passing a molecule like DNA through a tiny pore in a membrane ...
Bio & Medicine
Jun 19, 2023
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1085
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA ...
Biochemistry
Jun 13, 2023
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694
A team led by bioinformatics experts Andreas Keller and Fabian Kern from Saarland University together with researchers at Stanford University have gained new insights into manifestations of aging at the molecular level. They ...
Biotechnology
Apr 27, 2023
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70