Comparing individual cells across corn, sorghum and millet reveals evolutionary differences among these important cereal crops, according to a new study led by New York University researchers.
Evolution
May 10, 2023
1
186
Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...
Molecular & Computational biology
May 8, 2023
0
48
Our body produces lots of enzymes that break down toxic substances. One class of such enzymes are the flavin-containing monooxygenases (FMOs), which are present in all tetrapods. Humans have five different FMO genes, of which ...
Evolution
Feb 27, 2023
0
49
A trio of researchers, one with the University of California-Berkeley, the other two with the University of Buffalo, has found a gene duplication in bowhead whales that may be at least partially responsible for their extremely ...
Unfavorable environmental conditions represent considerable stress for plants. A high level of salt content (sodium chloride, NaCl) in the soil is just such a stressor that has a negative impact on plants. Salinization is ...
Cell & Microbiology
Aug 25, 2022
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152
When plant geneticists find a gene that improves crop yields, they want to try to insert that same change into other crops. But Cold Spring Harbor Laboratory Professor and HHMI Investigator Zachary Lippman cautions that ...
Biotechnology
Mar 28, 2022
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45
A new, large-scale analysis of the relationships among members of the largest subfamily of grasses, which includes wheat and barley, reveals gene-duplication events that contributed to the adaptation of the plants to cooler ...
Molecular & Computational biology
Mar 14, 2022
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17
Which came first, MHC class I or MHC class II? For decades, it has been debated which of these two similar classes came first in evolution. Now, Keiichiro Hashimoto and his group at Fujita Health University, Japan, in collaboration ...
Evolution
Dec 13, 2021
0
76
The creation of genes with new functions is a major driver of developmental innovation in all living organisms. How these genes acquire new functions over evolutionary time scales, however, is unclear.
Plants & Animals
Mar 29, 2021
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48
In a new study, researchers at the Stowers Institute for Medical Research have identified a handful of variations in an amino acid sequence critical for retaining the ancestral function of a gene over the course of 600 million ...
Biotechnology
Nov 18, 2020
0
63
