Related topics: bacteria · microbes · plants · species · fungus

Do all fungi matter? Yes, new study argues

Mention fungi, and most people will probably think of the mushrooms they pick in fall, or maybe the yeast they add when baking or making wine. Others will perhaps recall last week's moldy bread—or cucumbers gone bad in ...

Tracing the evolution of shiitake mushrooms

Shiitake mushrooms get their name from the same place they often source their nutrients—the shii tree, a Japanese relative of the oak. These fungi are part of the genus Lentinula, which have evolved to decompose hardwoods ...

Adding fungi to rosemary makes it more tasty

Research from the Royal Horticultural Society (RHS), Vitacress Herbs and Royal Holloway has shown that the addition of mycorrhizal fungi to soil leads to increased production of essential oils in rosemary, making the plants ...

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