Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...
Molecular & Computational biology
10 hours ago
0
0
Passion fruit has become an important fruit crop in Taiwan and Southeast Asia due to its special taste and nutrient-rich flesh. However, it is seriously harmed by viruses, blight, and brown spot diseases. As a result of virus ...
Plants & Animals
Mar 16, 2023
0
20
Kiwifruit (Actinidia chinensis) is a kind of nutritious fruit with a good commercial value. In recent years, kiwifruit roots and fruits have been found to have good medicinal properties. Although previous studies have investigated ...
Molecular & Computational biology
Mar 14, 2023
0
4
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.
No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.
This text uses material from Wikipedia, licensed under CC BY-SA
