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Study reveals that bats experience hearing loss in old age

Many mammals suffer hearing loss in old age, but bats were thought to be immune to this phenomenon because of the importance of hearing for echolocation. However, researchers in Israel have discovered that bats lose their ...

Scientists see anti-aging potential in an invasive weed

The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.

Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

Integrated grafting system developed for passion fruit plantlets

Passion fruit has become an important fruit crop in Taiwan and Southeast Asia due to its special taste and nutrient-rich flesh. However, it is seriously harmed by viruses, blight, and brown spot diseases. As a result of virus ...

Study uncovers aspect of how muscular dystrophies progress

A research study has shed new light on how congenital muscular dystrophies such as Walker-Warburg syndrome progress, bringing hope for better understanding, early diagnosis and treatments of these fatal disorders.

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Fruit

The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.

No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.

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