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Rare antelopes and black cats

Tanzania is home to an elusive antelope species that cannot be found anywhere else in the world. According to the Red List, it can be classified as endangered. The first photograph of one of these antelopes was taken by researchers ...

Protecting a forgotten treasure trove of biodiversity

The Cerrado is the largest savanna region in South America, but compared to the Amazon Forest to the north, it does not attract much attention. It is home to an incredible diversity of large mammal species, including the ...

Total starts production at French biofuel refinery

Total on Wednesday said it had begun producing biofuel at a refinery in southern France, a project that has sparked an outcry from environmentalists and farmers over its plans to import palm oil.

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Vegetable

A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.

Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.

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