Related topics: fruit · children · e coli · plants · fruits and vegetables

Netherlands vegetable seed developer wins World Food Prize

A seed developer from the Netherlands credited with introducing high quality disease-resistant vegetable seeds to more than 60 countries including the Philippines, Thailand and Indonesia was awarded the 2019 World Food Prize ...

Keeping food safe from bacteria

NUS food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.

Eco-friendly formulations based on vegetable oils

There is an increasing demand for green products, but for them to be genuinely sustainable, manufacturers must also use adhesives and paints that are made of bio-based feedstocks. Advanced materials developed in Fraunhofer ...

Reindeer adapt to climate change by eating seaweed

The bodies of Svalbard reindeer are extremely well adapted to their arctic home at 79 degrees N latitude. As the northernmost reindeer population on the planet, they are thick and round, which makes it easier for them to ...

How does wildlife fare after fires?

Fire ecologists and wildlife specialists at La Trobe University have made key discoveries in how wildlife restores itself after bushfires, and what Australian conservationists can do to assist the process.

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Vegetable

A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.

Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.

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