Related topics: children · vegetables

Moths may use disco gene to regulate day/night cycles

How does one species become two? If you're a biologist, that's a loaded question. The consensus is that, in most cases, the process of speciation occurs when individuals from a single population become geographically isolated. ...

Tomato ripening study highlights cell wall component interactions

Tomato fruit ripening involves intricate biochemical and structural changes, particularly within the cell wall, which are vital for the fruit's final texture and quality. These changes include modifications in polysaccharides ...

page 1 from 2

Fruit

The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.

No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.

This text uses material from Wikipedia, licensed under CC BY-SA