Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Artificial intelligence (AI) has helped identify knowledge, methodological and communication gaps in global antimicrobial resistance (AMR) research.
Cell & Microbiology
May 16, 2024
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44
The increasing sense of environmental responsibility of both consumers and companies has triggered a transition towards alternative materials which are perceived as more sustainable than plastics.
Environment
May 16, 2024
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4
Our diet puts a strain on planetary resources. Shifting to a sustainable diet that benefits both our health and that of the planet is therefore assuming increasing importance. Researchers at the University of Bonn have analyzed ...
Environment
May 16, 2024
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18
Swimming through the crystal clear waters of the Maldives, a nation renowned for its marine life, it could be easy to forget that these delicate ecosystems stand on the frontline of climate change and that seagrass habitats ...
Ecology
May 16, 2024
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1
Eurasian jays can remember incidental details of past events, which is characteristic of episodic memory in humans, according to a study published May 15, 2024, in the open-access journal PLOS ONE by James Davies of the University ...
Plants & Animals
May 15, 2024
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120
A paper published in the CABI Reviews journal has found that climate change is the most prominent threat to pollinators—such as bumblebees, wasps, and butterflies—that are essential for biodiversity conservation, crop ...
Plants & Animals
May 15, 2024
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6
Shifting some use of nitrogen from rich countries to poor countries would improve food security and environmental sustainability, according to a study published in the journal PNAS Nexus.
Environment
May 15, 2024
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Capuchin monkeys are omnivores whose diet in the wild may include buds, flowers, leaves, seeds, nuts, fruit, and berries; as well as birds, eggs, small mammals, mollusks and arthropods such as insects and spiders.
Resistance to antibiotics has been found in the environment across Scotland, according to a new international study involving Strathclyde.
Ecology
May 14, 2024
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36