Related topics: food · climate change · food products

Heat and disease: The genetic tug-of-war in pepper immunity

Plants face simultaneous challenges from pathogens and environmental stresses, especially in tropical and subtropical regions. Pathogens trigger immune responses through specific receptors, while high temperatures activate ...

Study uncovers genetic key to overcoming water stress in cucumbers

Waterlogged conditions, a consequence of heavy rainfall or inadequate drainage, disproportionately affect crops with delicate root systems like cucumbers. These conditions not only impede root respiration and plant development ...

Chinese wisdom and modern innovation of aquaculture

Aquaculture has been a traditional and vibrant farming practice in China for 8,000 years. In the 21st century, the success of Chinese aquaculture and its contributions to global food security have attracted extensive attention ...

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