Scientists win World Food Prize for work on Global Seed Vault
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission.
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to preserve the world's heritage of seeds", are on a mission.
Agriculture
May 9, 2024
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There were early warnings that Kenya's long rain season—between March and May—was going to bring above-normal rainfall. The extreme intensity of the rain has resulted in devastating floods in many parts of the country. ...
Environment
May 9, 2024
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Working with nearly 3,000 observations across almost 1,500 host-parasite combinations, researchers at Notre Dame University have found that biodiversity loss, chemical pollution, introduced species, and climate change, but ...
Ecology
May 8, 2024
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Australia's national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, targeting a $3.8 billion health ...
Biotechnology
May 8, 2024
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A new study led by researchers from Oregon State University explores the significance of vegetable color in consumer choices and agricultural production, focusing on snap beans. The color of snap bean pods, influenced by ...
Plants & Animals
May 7, 2024
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