Related topics: food · climate change · food products

Fountain of youth for plants: E3 ligase's role in leaf longevity

A recent study uncovers the intricate molecular mechanisms that regulate leaf senescence in apple plants, focusing on the crucial role of the E3 ligase enzyme, MdPUB23, and its interaction with the ABI5 protein. This research ...

Future climate impacts put humpback whale diet at risk

A new study led by Griffith University predicts that future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume. The study, "No distinct local cuisines among humpback ...

Gene could unlock greater wheat yields for a growing population

A study from the University of Adelaide has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behavior could be altered to achieve greater yields. The research was published in ...

Melon's molecular armor: New insights into crop protection

Melon crops face significant threats from pests such as aphids and diseases including powdery mildew, which can lead to substantial economic losses and affect food security. Traditional pest management strategies often prove ...

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