With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.
Molecular & Computational biology
Mar 14, 2022
0
36
Imagine making some liquids mix that do not mix, then unmixing them.
Materials Science
Feb 21, 2022
0
373
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
0
72
Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric ...
Evolution
Nov 8, 2021
0
249
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one's impact on greenhouse gas emissions, it may not ...
Environment
Nov 3, 2021
0
109
Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams. However, scientists have detected ...
Environment
Oct 20, 2021
1
196
Walking past a corner bakery, you may find yourself drawn in by the fresh smell of sweets wafting from the front door. You're not alone: The knowledge that humans make decisions based on their nose has led major brands like ...
Evolution
Aug 26, 2021
0
989
A new study shows that disappearing sea ice is a significant element of the food web supporting female walruses and their dependent young in the Arctic's Chukchi Sea. Researchers were able to trace biomarkers that are unique ...
Plants & Animals
Aug 19, 2021
0
414
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
