Raman spectroscopy offers a powerful approach to chemical measurement. By directly probing molecular vibrations, it obtains chemical specificity without the need for chemical labels. Thanks to these virtues, it has become ...
Optics & Photonics
Mar 1, 2022
0
28
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer and at higher temperatures.
Agriculture
Feb 24, 2022
0
24
Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why—and when—cake mixes were developed, they are popular, and produce a uniform product. (They were really patented ...
Agriculture
Feb 21, 2022
0
4
Imagine making some liquids mix that do not mix, then unmixing them.
Materials Science
Feb 21, 2022
0
373
Ice plays a significant role in many aspects of life, ranging from food preservation to ice sports and ecosystems, thereby providing incentive to protect ice from melting under sunlight. Fundamentally, ice melts under sunlight ...
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
Researchers at Tel Aviv University found that the microbiome of a solitary locust undergoes a profound change when the host joins a group: bacteria called Weissella, almost completely absent from the microbiome of solitary ...
Plants & Animals
Feb 9, 2022
0
22
Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
In food products, the natural blues tend to be moody.
Analytical Chemistry
Dec 2, 2021
0
18
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
0
72
