How does ice cream work? A chemist explains why you can't just freeze cream and expect results
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
0
2
The European Food Safety Authority said on Thursday it had not found "any critical areas of concern" preventing the controversial and widely used herbicide glyphosate from being reauthorized for use in the EU.
Agriculture
Jul 6, 2023
0
43
Every year, around 250,000 transfers of pigs take place in Austria. Each of these transfers carries a certain risk of spreading swine infectious diseases. To identify possible risks of disease spread and develop targeted ...
Veterinary medicine
Jul 5, 2023
0
7
One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
1
38
Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and the implications for food safety and human health at an ...
Ecology
May 31, 2023
0
2
The French government said Friday there was "no health risk" from traces of a banned pesticide which were revealed in drinking water by a study from the country's consumer safety watchdog.
Environment
Apr 6, 2023
0
96
Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot springs.
Cell & Microbiology
Apr 5, 2023
0
5
Food regulatory institutions in the U.K. should have robust mechanisms for addressing commercial conflicts of interest, argues a new article published in the journal Nature Food.
Economics & Business
Jan 18, 2023
0
1
Dennis D'Amico, associate professor of dairy foods in the College of Agriculture, Health and Natural Resources has continued to advance his work using protective bacterial cultures to prevent illness from food-borne pathogens.
Cell & Microbiology
Jan 11, 2023
0
8
To feed a hotter and drier planet, Stanford scientists are building a smarter plant.
Molecular & Computational biology
Dec 15, 2022
0
8