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Researchers highlight emerging climate change risk to seafood industry

CDU researchers highlight emerging climate change risk to seafood industry
Research on Vibrio bacteria that are an emerging climate change risk to the seafood industry has been presented by CDU researchers, Dr Anna Padovan and Professor Karen Gibb as part of the World Aquaculture Conference 2023. Pictured; Zarah Tinning, PhD candidate. Credit: Charles Darwin University

Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and the implications for food safety and human health at an international Aquaculture conference held this week in Darwin.

The research was presented by Dr. Anna Padovan and Professor Karen Gibb from CDU's Research Institute Environment & Livelihoods at the International Tropical Rock Oyster Workshop which is part of the World Aquaculture Conference 2023.

Vibrio bacteria occur naturally in many aquatic habitats especially coastal areas and estuaries and are associated with waters that are warmer than 15 degrees Celsius, which is the case in the tropics.

Dr. Padovan said this was of high priority given the increasing interest in developing a tropical rock industry in Northern Australia.

"We urgently need to learn more about this bacteria, its growth rates and how can suddenly dominate the bacterial population in both seawater and shellfish to adversely affect and human health," Dr. Padovan said.

"We have detected over 40 Vibrio species in our warm northern waters, but very few of those species have the potential to threaten animal or . Even within those few species that are potential pathogens, there are many different strains. It's a confusing story to tell."

Pathogenic Vibrio bacteria can have an adverse effect on humans by entering our bodies through either contact with seawater and marine animals or through the ingestion of raw, undercooked or temperature abused shellfish.

Globally, there has been an increase of illnesses like gastroenteritis associated with Vibrio bacteria. This increase has been attributed to climate change where Vibrio bacteria can colonize new areas on warm currents.

"Even for those known pathogenic Vibrio species, not all strains of that species are a problem. But we urgently need to do more work on those pathogenic strains to find out what genes enable them to cause illness," Dr. Padovan said.

"We already know of some genes, but they are not always present in human clinical samples, so clearly there are more genes to find."

"We can use these genes to develop mobile testing capability to provide early warning that pathogenic strains are present. This would provide greater reassurance to oyster growers in particular."

Professor Gibb, Dr. Padovan and their team have been working on Vibrios in Northern Australia for over 10 years. In that time, they have measured Vibrio levels in seawater and mollusks, including oysters, finding that pathogenic strains occur in less than three percent of samples.

"In our research we identified a wide diversity of Vibrio species, and we found that temperature, salinity and nutrients influence Vibrio abundance," Dr. Padovan said.

"We're only beginning the journey to understand pathogen genes, but this will be key to understanding when and how Vibrios cause illness in people."

"Once we have a greater understanding of this, we will then be able to make even more significant contributions to quality assurance for the tropical rock oyster industry in Northern Australia."

At the conference, the team will also present findings on tropical Blacklip Rock Oysters and the of potential pathogenic Vibrio at temperatures likely to be encountered post-harvest.

Zarah Tinning, Ph.D. candidate, also spoke, with her talk focusing on the health of Tropical Rock Oyster larvae which are also impacted by Vibrio bacteria, to overcome hatchery bottlenecks.

The annual World Aquaculture Conference, being held in Darwin for the first time since 2014, provides an opportunity for the aquaculture community from throughout the Asian-Pacific region and beyond to come together, exchange ideas and develop a vision for the future of the aquaculture industry.

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Citation: Researchers highlight emerging climate change risk to seafood industry (2023, May 31) retrieved 22 September 2023 from
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