Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State ...
Cell & Microbiology
Jun 11, 2024
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Scientists with the University of Saskatchewan (USask) used the Canadian Light Source (CLS) at USask to study a promising new technique for decontaminating eggs and recently published their findings. The work is published ...
Biotechnology
Jun 6, 2024
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A research team has successfully synthesized three different crystalline phases of molybdenum boride with a strong Raman signal enhancement performance.
Nanophysics
May 30, 2024
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21
Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and ...
Biotechnology
May 30, 2024
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27
What makes chocolate taste and smell so delicious? Chemistry, of course. A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are ...
Analytical Chemistry
May 29, 2024
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36
An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, ...
Agriculture
May 27, 2024
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UC researchers are pioneering the use of treated sewage to restore native plants on Te Pātaka-o-Rākaihautū Banks Peninsula.
Ecology
May 17, 2024
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The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Artificial intelligence (AI) has helped identify knowledge, methodological and communication gaps in global antimicrobial resistance (AMR) research.
Cell & Microbiology
May 16, 2024
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44
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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