Scientists put cancer-fighting power back into frozen broccoli

There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...

Smartphone cradle, app detect toxins, bacteria (w/ Video)

Afraid there may be peanuts or other allergens hiding in that cookie? Thanks to a cradle and app that turn your smartphone into a handheld biosensor, you may soon be able to run on-the-spot tests for food safety, environmental ...

The bee's knees for detecting disease

Fire blight is a serious threat to fruit trees. Now a quick test has been developed at the Vienna University of Technology, which can indicate the danger early - with the help of bees.

Reliable packaging for chemical-free food

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. "Each of these layers is ...

Shanghai river's dead pig total approaches 15,000

The number of dead pigs found in a river which runs through Shanghai has reached nearly 15,000, officials and reports said Tuesday, as a newspaper claimed the government was concealing the true tally.

Scientists improve transgenic 'Enviropigs'

A research team at the University of Guelph has developed a new line of transgenic "Enviropigs." The new line of pigs is called the Cassie line, and it is known for passing genes on more reliably. The results of this project ...

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