Health and safety risks from product consumption, including obesity, vaping, drug misuse and texting while driving, as well as circumstances surrounding the coronavirus pandemic, pose significant problems in the United States ...
Social Sciences
Jun 10, 2020
0
21
The odds of insects that are produced for food or feed transmitting COVID-19 is negligible. That is the conclusion drawn by a team of entomologists, virologists, and insect disease experts of Wageningen University & Research ...
Ecology
Jun 3, 2020
0
17
Shark fins recently sampled from markets in China and Hong Kong contained dangerously high levels of mercury.
Ecology
May 29, 2020
0
223
Scientists have taken inspiration from the biomimicry of butterfly wings and peacock feathers to develop an innovative opal-like material that could be the cornerstone of next generation smart sensors.
Materials Science
May 19, 2020
0
336
Blockchain, the technology that underpins digital currency and has acquired a slightly tainted reputation as a useful tool for organised crime, is coming out of the shadows and is set to become a friend to consumers, protecting ...
Economics & Business
May 13, 2020
0
10
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Pandemic-related school closures have posed challenges for school districts and families across the United States. According to Annette Anderson, an assistant professor at the Johns Hopkins School of Education, those challenges ...
Social Sciences
May 5, 2020
0
2
Children whose families have access to food assistance get more education, live longer and are less likely to rely on public assistance or be incarcerated as they grow up, according to a University of Michigan-led study.
Social Sciences
Apr 24, 2020
0
5
Norbert Wilson is a professor of food policy at the Friedman School of Nutrition Science and Policy. His research touches on a number of food issues of such as access, choice, and food waste. He continues to work on food ...
Social Sciences
Apr 10, 2020
0
2
Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these ...
Cell & Microbiology
Apr 8, 2020
0
3
