A journey to the birthplace of lager beer

Without barley, hops and yeast, there is no beer. Brewing specialist Dr. Martin Zarnkow and beverage microbiologist Dr. Mathias Hutzler believe that a very special yeast variety might be found in Georgia. So they embarked ...

Product images could boost food pantry use

Even though one in 10 U.S. households is food insecure, only 28% of those 13.5 million households took advantage of food pantries in 2021—partly because of the perception that food pantry offerings are lower quality than ...

Plant‑based protein, the pandemic and the agrifood supply chain

Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because ...

Changes to animal feed could supply food for 1 billion people

While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...

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