Process engineering Ph.D. researcher Roanna Jones from the QUT Center for Agriculture and the Bioeconomy and Fight Food Waste Cooperative Research Center (CRC) said an estimated 1.3 billion tons of food is wasted globally ...
Environment
May 3, 2023
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2
Time-restricted fasting diets could cause fertility problems according to new research from the University of East Anglia.
Plants & Animals
Apr 11, 2023
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78
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone ...
Analytical Chemistry
Mar 21, 2023
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101
3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
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3
Drifting along in ocean currents, jellyfish can be both predator and prey. They eat almost anything they can capture, and follow the typical oceanic pattern of "large eats small." Now a recent University of British Columbia ...
Plants & Animals
Mar 20, 2023
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155
A simple 19th-century tool is still useful to ocean scientists in the age of satellites, new research shows. The research is published in the journal Frontiers in Marine Science.
Environment
Mar 14, 2023
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290
The Amazon rainforest and basin are crucial for the balance of the Earth's environmental systems that enable life as we know it. The world's largest rainforest covers 6.7 million square kilometers and encompasses the largest ...
Earth Sciences
Jan 25, 2023
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54
Without barley, hops and yeast, there is no beer. Brewing specialist Dr. Martin Zarnkow and beverage microbiologist Dr. Mathias Hutzler believe that a very special yeast variety might be found in Georgia. So they embarked ...
Ecology
Jan 20, 2023
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18
Even though one in 10 U.S. households is food insecure, only 28% of those 13.5 million households took advantage of food pantries in 2021—partly because of the perception that food pantry offerings are lower quality than ...
Social Sciences
Jan 19, 2023
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1
Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because ...
Economics & Business
Nov 30, 2022
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2
