Poor air quality caused by food production in the United States is estimated to result in 16,000 deaths annually, 80 percent of which are related to animal production, according to a new study led by researchers at the University ...
Environment
May 10, 2021
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248
New evidence in Belize shows the ancient Maya responded to population and environmental pressures by creating massive agricultural features in wetlands, potentially increasing atmospheric CO2 and methane through burn events ...
Environment
Oct 7, 2019
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1695
(PhysOrg.com) -- Air travelers have long complained of the blandness of airline food, but new research suggests the aircraft noise may be the problem rather than the chefs or the menu.
Researcher Jiayue (Gabriel) Yan is part of the Medical Entomology Program at the University of Illinois at Urbana-Champaign. His recent study appears in Communications Biology. In this article, he describes his work.
Plants & Animals
Feb 22, 2024
0
6
Adopting a healthier diet will probably feature prominently in many of our New Year's resolutions. But it's often challenging for people to live up to their intentions.
Environment
Jan 2, 2024
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162
Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed "Naked Clams." These long, white saltwater clams are the world's fastest-growing ...
Plants & Animals
Nov 20, 2023
1
117
Hops-derived constituents not only increase shelf-life and bitterness of beer, but can also significantly influence aroma. An important hop odorant is linalool, which has a floral and citrus-like scent.
Analytical Chemistry
Sep 28, 2023
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119
Accurate estimates and forecasts of crop area and yield play an important role in guiding policy decisions related to food security, especially in light of the growing impacts of climate change. IIASA researchers and colleagues ...
Biotechnology
Sep 21, 2023
0
35
Time-restricted fasting diets could cause fertility problems according to new research from the University of East Anglia.
Plants & Animals
Apr 11, 2023
0
78
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone ...
Analytical Chemistry
Mar 21, 2023
0
101
