Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because ...
Economics & Business
Nov 30, 2022
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In animals, DNA damage could lead to cancers. Although plants live for a long time without cancers, their growth is always challenged by many environmental factors, such as radiation, salinity, heavy metals and flooding, ...
Molecular & Computational biology
Nov 9, 2022
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10
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully genetically modified a plant protein that is responsible for oil accumulation in plant seeds and edible nuts.
Biotechnology
Nov 9, 2022
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312
Researcher Jeremy Brice has published a new report examining financial investment in protein production in sub-Saharan Africa for TABLE.
Economics & Business
Nov 4, 2022
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15
For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
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413
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
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2
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
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176
Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
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13
Researchers from the Center for Plant Biotechnology and Genomics (CBGP, UPM-INIA), in collaboration with the University of Lleida-Agrotecnio and the Catalan Institution for Research and Advanced Studies (ICREA), have succeeded ...
Biotechnology
Oct 6, 2022
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60
October is inarguably pumpkin season, which raises questions about food safety for everything from pumpkin pie to pumpkin seeds.
Agriculture
Oct 5, 2022
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