Rethinking meat substitutes

Is excitement over meat alternatives overheated? Investors have poured billions of dollars into the sector to kickstart technologies that produce protein with ingredients such as peas, soybeans, mushrooms, and lab-grown animal ...

Could Iceland feed Europe?

According to a new study led by Dr. Asaf Tzachor at Reichman University's School of Sustainability, the small country of Iceland can play a pivotal role in European food security, providing over 40 million Europeans with ...

Study finds low nutritional quality in vegetarian meat

The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...

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