A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they ...
Other
Nov 27, 2017
0
25
Two British chemists who developed a super-fast DNA sequencing technique that paved the way for revolutionary healthcare advances were on Tuesday awarded Finland's version of the Nobel science prizes.
Other
May 18, 2021
0
11
Grapevine Trunk Diseases, or GTDs, are the bane of vineyard owners worldwide, and as of 2012, were responsible for more than $1.5 billion in annual economic damages. While researchers have long known that a host of pathogenic ...
Agriculture
Jul 25, 2022
0
48
(Phys.org) —When Apollo astronauts stood on the moon and looked back at the Earth, they were the first humans to see our planet as a completely isolated system, bounded on all sides by the endless black of space. Now, 45 ...
Space Exploration
May 7, 2014
0
0
Can an industrial robot succeed both at removing the breast fillet from a chicken, and at the same time get more out of the raw materials? This is one of the questions to which researchers working on the CYCLE project now ...
Robotics
Dec 9, 2014
0
0
Global market integration is key to buffering future commodity prices and food security from the negative effects of climate change on agriculture, says a Purdue University agricultural economist.
Environment
Feb 14, 2016
0
17
Handheld devices are well suited to environmental monitoring during food production, and have key advantages in ease of use and in identifying a broad variety of bacteria, according to a new study published in the journal ...
Analytical Chemistry
Feb 19, 2021
0
138
Two decades after genetically modified foods first hit the shelves of American supermarkets, a fight is sprouting over whether consumers should be told more about what's in their grocery bags.
Biotechnology
Jul 7, 2014
2
0
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according ...
Environment
Sep 12, 2023
2
49
The research, published in the journal Nature Sustainability, identified 226 food production shocks across 134 nations over the 53-year period, noting an increasing frequency of shocks across all sectors on a global scale.
Environment
Jan 28, 2019
4
37
