If you asked people which group of animals is the most abundant on earth, hardly anyone would know the right answer. Ants? Fish? No, and not humans either. The answer is nematodes, also known as roundworms. Four out of five ...
Ecology
Jan 14, 2021
0
780
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Most people understand that investing in the future is important, and that goes for conserving nature and natural resources, too. But in the case of investing in such "natural" assets as groundwater, forests, and fish populations, ...
Environment
Feb 8, 2016
5
44
In an outbreak that has now run for more than 28 months, at least 279 people across 41 states have fallen ill with multidrug-resistant Salmonella infections linked to raw turkey products. Federal investigators are still trying ...
Economics & Business
Apr 5, 2019
0
20
You might have observed plants competing for sunlight—the way they stretch upwards and outwards to block each other's access to the sun's rays—but out of sight, another type of competition is happening underground. In ...
Plants & Animals
Dec 3, 2020
0
277
The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Environment
Jul 11, 2014
0
0
Think better living through marine microalgae, as it may become crucial to mitigate atmospheric greenhouse gases, reduce carbon dioxide emissions from commercial agriculture and steady the global climate, according to Cornell-led ...
Environment
Mar 29, 2017
0
35
Researchers at Queen's University Belfast have developed a highly innovative new enzyme biomarker test that has the potential to indicate diseases and bacterial contamination saving time, money and possibly lives.
Bio & Medicine
Jan 17, 2019
0
58
Many U.S. cities have established goals to increase local food self-reliance, suggesting that metropolitan areas do not produce enough food to support local household demand. However, a new study from researchers with the ...
Environment
Oct 1, 2018
0
60
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal ...
Other
Mar 13, 2020
0
12
