When bubbles bounce back

Collisions between bubbles or droplets suspended in liquid are more complex than previously thought. KAUST researchers have shown that conditions expected to promote coalescence can actually lead to the bubble or droplet ...

Scientists unlock crops' power to resist floods

Enzymes that control a plant's response to lower oxygen levels could be manipulated to make vital crops resistant to the impacts of flooding triggered by climate change, new research shows.

New Zealand on verge of wiping out painful cattle disease

New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.

Food system sustainability requires lower energy use

Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...

How to set ambitious goals for sustainable agriculture

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved ...

Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition while meeting the demand for more meat and fish as the world grows richer will require 60% ...

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