UNSW Australia-led researchers have discovered a way to produce a tenfold increase in the amount of methane gas emitted by naturally occurring microbes living in coal seams and on food waste.
Materials Science
Feb 16, 2016
0
39
Scientists for the first time have tracked how much energy from plants and animals at the surface of the open ocean survives as particles drop to the seafloor more than two miles below, where they say a surprisingly robust ...
Earth Sciences
Apr 26, 2019
0
118
The large-scale expansion of agriculture in the Amazon through deforestation will be a no-win scenario, according to a new study. Published today in the journal Environmental Research Letters, it shows that deforestation ...
Environment
May 9, 2013
2
0
To become a sustainable alternative to meat, reared crickets must eat feeds other than the chicken feed that is most commonly used today. Researchers from the Swedish University of Agricultural Sciences now present a study ...
Plants & Animals
Sep 22, 2016
0
12
Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers ...
Other
Apr 24, 2020
1
7
The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based ...
Biotechnology
Apr 25, 2013
0
0
Almost half of the processes that are crucial to maintaining the stability of the planet have become dangerously compromised by human activity. That is the view of an international team of 18 researchers who provide new evidence ...
Environment
Jan 15, 2015
2
100
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...
Environment
Dec 17, 2018
1
29
