Physicists at the Australian National University (ANU) have found a way to manipulate the growth of bacterial biofilms—one of the most abundant forms of life on earth.
Cell & Microbiology
May 29, 2020
0
197
Soil loss is an unfolding global disaster that will have catastrophic effects on world food production, scientists at the United Nations Conference on Climate Change have warned.
Environment
Dec 2, 2015
1
60
Europeans now rarely eat seaweed, but it was an important part of their diet until the late Middle Ages, archaeologists said Tuesday, calling for the eco-friendly aquatic plant to be put back on the menu.
Archaeology
Oct 22, 2023
0
14
The word "waste" describes materials or products that are no longer of use. In a linear economy, it accumulates as an undesired by-product of economic activity. Waste and environmental hazards are commonplace throughout the ...
Environment
Sep 18, 2019
0
170
Some solid materials have a memory of how they have previously been stretched out, which impacts how they respond to these kinds of deformations in the future. A new Penn State study lends insight into memory formation in ...
Materials Science
Oct 5, 2022
0
70
The expansion of farmlands to meet the growing food demand of the world's ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to ...
Environment
Apr 16, 2020
1
234
In a new study, researchers found that unless steps are taken to mitigate climate change, up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century. ...
Environment
Sep 25, 2019
8
256
Wastewater can provide clues about a community's infectious disease status, and even its prescription and illicit drug use. But looking at sewage also provides information on persistent and potentially harmful compounds, ...
Environment
Mar 1, 2023
0
63
Food fraudsters have found myriad ways to trick shoppers—from cheap horsemeat sold as beef to conventional apples labelled as organic. But new rapid testing and tracing technologies may help turn the tables on food crime.
Analytical Chemistry
Aug 21, 2020
0
13
Nearly a third of all the food produced in the world is lost or wasted, according to the UN's World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food produced, which could ...
Biotechnology
Jun 9, 2014
0
0
