'Pharmaceutical' approach boosts oil production from algae

Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...

Italian hydroponics farm bets on 'red gold'

The Italian tomato is prized around the world, but its reputation has soured in recent years over reports of mafia infiltration, slave labour and toxic fires that poison water sources.

Reducing water use in agriculture

A new LMU project explores ways of monitoring global water consumption. Its primary goals are to determine the total volume of water required for food production, and develop incentives to encourage the sustainable use of ...

New light technology helps improve food safety

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science ...

Building stronger policies to fight global hunger

As part of Feed the Future, the federal government's global hunger and food security initiative, Michigan State University will use a $10 million grant from the U.S. Agency for International Development to strengthen developing ...

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