Walk through the produce aisle in a grocery store nearly anywhere in North America and you are likely to find fruits and vegetables imported from abroad alongside numerous iterations of domestic favorites. While the variety ...
Environment
Oct 5, 2016
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Poor air quality caused by food production in the United States is estimated to result in 16,000 deaths annually, 80 percent of which are related to animal production, according to a new study led by researchers at the University ...
Environment
May 10, 2021
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Soils under Britain's allotments are significantly healthier than intensively farmed soils, researchers have found. This is the first study to show that by growing at small-scale in urban areas, it is possible to produce ...
Environment
Apr 26, 2014
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To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural ...
Environment
Dec 10, 2020
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Workers tasked with moving products in the immense U.S. food system are at a high risk of serious injury, according to a new Penn State-led study, and pandemic-caused, supply-chain problems have worsened the situation, researchers ...
Economics & Business
Feb 24, 2023
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Current food production methods are harming the planet while failing to provide millions of the world's poor with enough to eat, the UN food agency warned Tuesday.
Environment
Apr 3, 2018
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Since the Green Revolution in the 1960s, intensive agricultural production practices have laid the foundation for food security. However, these measures are also accompanied by significant resource input and environmental ...
Earth Sciences
Feb 8, 2024
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From flower emblazoned cemeteries to rooftop gardens and balconies, Norway's capital Oslo is creating a "bee highway" to protect endangered pollinators essential to food production.
Ecology
Jun 25, 2015
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221
If we're serious about feeding the world's growing population healthy food, and not ruining the planet, we need to get used to a new style of eating. This includes cutting our Western meat and sugar intakes by around 50%, ...
Environment
Jan 17, 2019
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For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
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