Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

Producing fertilizer without carbon emissions

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on ...

Chicken feed made of food waste could slash costs and emissions

New research from Australia's University of New England (UNE) has revealed using food waste to create commercial chicken feed would not only save the Australian poultry industry an estimated $500 million a year, but it could ...

Innovations in sustainable fashion

The global fashion sector, mainly the apparel and footwear industry, produced more greenhouse gases than France, Germany, and the UK combined in 2018, around 2.1 billion metric tons of CO2 emissions—approximately 4% of ...

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