Crop production in Britain will fall dramatically if climate change causes the collapse of a vital pattern of ocean currents, new research suggests.
Environment
Jan 13, 2020
14
223
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
0
8
Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates ...
Environment
May 26, 2017
1
58
The production of mineral based fertilizers requires a significant amount of energy and relies in part on non-renewable resources such as phosphate rock. Furthermore, the price of mineral fertilizer is currently at a record ...
Agriculture
Nov 17, 2023
0
123
An ever-rising global population means that demand for everything from water and land to energy and food is increasing rapidly.
Environment
Mar 14, 2014
0
0
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
0
361
US agriculture giant Monsanto, in the spotlight over unauthorized genetically modified wheat, said Wednesday it has a new GM strain under development after an eight-year freeze.
Biotechnology
Jun 5, 2013
0
1
To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations' Food and Agriculture Organization (FAO) and researchers around the world estimate current animal production will need ...
Environment
Apr 30, 2018
2
316
If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...
Environment
Jul 16, 2020
0
98
Up to 25 percent of global food production is lost annually due to insects, primarily beetles. For the past 500 million years, beetles have successfully spread and adapted to life around the globe and now account for one ...
Plants & Animals
Apr 19, 2021
1
98
