Reduced soil tilling helps both soils and yields

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...

Fluorescing food dyes as probes to improve food quality

Food dyes can give cakes, candy and sodas brilliant colors of the rainbow. Now a team of food scientists at Rutgers University in New Jersey has found that food coloring may be able to play more than its traditional esthetic ...

Big brands are 'failing to curb plastic sachet use'

Small plastic sachets commonly used in low- and middle-income countries must be phased out and packaging reuse systems promoted, urge campaigners and waste pickers, as new analysis reveals major corporations have failed to ...

Transforming flies into degradable plastics

Imagine using insects as a source of chemicals to make plastics that can biodegrade later—with the help of that very same type of bug. That concept is closer to reality than you might expect. Researchers describe their ...

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