An estimated 670 million people are projected to be undernourished in 2030, as noted in FAO's The State of Food Security and Nutrition in the World 2022 report. Conflict, COVID-19, climate extremes and economic shocks are ...
Plants & Animals
Oct 14, 2022
1
35
Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.
Biochemistry
Dec 5, 2022
1
816
Product labels offer valuable information to consumers, but manufacturers can misuse them to increase profits. This is particularly true for the U.S. Department of Agriculture's organic label.
Environment
Jan 3, 2020
1
24
A study done at Karlstad University shows that seven products account for almost half the fruit and vegetables wasted by retailers. Potentially, food waste can be drastically limited by focusing on these products.
Environment
Jan 30, 2018
1
59
World hunger has risen for a third consecutive year, according to the United Nations' annual food security report. The total number of people who face chronic food deprivation has increased by 15 million since 2016. Some ...
Environment
Oct 22, 2018
1
138
To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.
Environment
Jul 5, 2013
0
0
An international team led by researchers from the Max Planck Institute for the Science of Human History, the Freie Universität Berlin and the University of York has uncovered details about the diet of early farmers in the ...
Archaeology
Oct 3, 2018
0
224
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of titanium dioxide, or TiO2.
Bio & Medicine
May 17, 2023
0
38
