How climate change will alter our food

The world population is expected to grow to almost 10 billion by 2050. With 3.4 billion more mouths to feed, and the growing desire of the middle class for meat and dairy in developing countries, global demand for food could ...

The invisible killer lurking in our consumer products

Consumer products such as food, cosmetics and clothes might be filled with nanomaterials, unbeknownst to us. The use of nanomaterials remains unregulated and they do not show up in lists of ingredients. This is a cause of ...

Changing global diets is vital to reducing climate change

A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

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