Fluidic device finds novel way to make oil and water attract
Imagine making some liquids mix that do not mix, then unmixing them.
Materials Science
Feb 21, 2022
0
373
Page 6 - News tagged with food industry
Related topics:
food
Ancient poop shows people in present-day Austria drank beer and ate blue cheese up to 2,700 years ago
Human feces don't usually stick around for long—and certainly not for thousands of years. But exceptions to this general rule are found in a few places in the world, including prehistoric salt mines of the Austrian UNESCO ...
Archaeology
Oct 13, 2021
0
518
An efficient and low-cost approach to detecting food fraud
Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be ...
Molecular & Computational biology
Oct 11, 2021
0
235
Less salt, more protein: Addressing dairy processing's environmental, sustainability issues
Researchers say the high salt content of whey—the watery part of milk left behind after cheesemaking—helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate ...
Materials Science
Sep 2, 2021
0
309
Edible coating for seabass preservation
Asian seabass (Lates calcarifer) is one of the most commonly consumed food fish by Singaporeans. Seabass is loved by many consumers because of its high protein, low fat and ideal fatty acids composition. However, seabass ...
Biochemistry
Jun 28, 2021
0
13
How a Vietnamese raw pork snack could help us keep food fresh, naturally
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Biochemistry
Jun 7, 2021
1
916
Noodles enriched in dietary fiber by advanced technology remain tasty
NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary ...
Other
May 3, 2021
0
44
The egg in the X-ray beam: A peek at what happens to an egg when you cook it
A team of scientists has been using DESY's X-ray source PETRA III to analyze the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link ...
General Physics
Mar 30, 2021
0
30
CO2 levels this year '50 percent higher than 18th century'
Carbon dioxide levels in the atmosphere will this year reach levels 50 percent higher than before the industrial revolution because of manmade emissions, Britain's Met Office predicted on Friday.
Environment
Jan 8, 2021
135
4031
Newly discovered enzyme helps make valuable bioactive saponins
Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other ...
Cell & Microbiology
Nov 16, 2020
0
28
