Prof. Guo Shifeng's team at the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences has proposed a novel method that fills the gap between physical measurement and artificial intelligence in ...
Cell & Microbiology
Apr 2, 2024
0
34
Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize ...
Biotechnology
Mar 26, 2024
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8
Over the past few years, people have generally become more conscious about the food they consume. Thanks to easier access to information as well as public health campaigns and media coverage, people are more aware of how ...
Cell & Microbiology
Apr 15, 2024
0
23
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
Cell & Microbiology
Apr 12, 2024
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10
Invisible, omnipresent "forever chemicals" have been linked to a wide range of serious effects on human health, prompting growing calls for them to be banned.
Environment
Apr 4, 2024
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2
Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
3 hours ago
0
2
A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal Ecological Economics provides important insights into the future of food labeling in the EU. By analyzing expert opinions ...
Economics & Business
Mar 27, 2024
0
3
