Scientists at South Ural State University (SUSU) have discovered that the extract of a common weed plant, Bidens pilosa, is a promising source of enzymes for the food industry. According to the authors, the technique can ...
Plants & Animals
Jul 22, 2020
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5
As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...
Economics & Business
Jul 20, 2020
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4
A new study from Queen Mary University of London has shown that tourists tend to be more easily irritated by higher prices paid under the threat of infectious diseases.
Economics & Business
Jul 20, 2020
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2
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists ...
Materials Science
Jul 16, 2020
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6
The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed. This sludge is usually landfilled or converted into ...
Other
Jul 8, 2020
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10
UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...
Materials Science
Jul 1, 2020
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11
Dresden scientists have developed a self-cleaning metallic surface. A project team of Technische Universität Dresden and the Fraunhofer Institute for Material and Beam Technology IWS structured an aluminium plate with a ...
Materials Science
May 27, 2020
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8
Blockchain, the technology that underpins digital currency and has acquired a slightly tainted reputation as a useful tool for organised crime, is coming out of the shadows and is set to become a friend to consumers, protecting ...
Economics & Business
May 13, 2020
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10
Chinese scientists with Institute of Technical Biology and Agriculture Engineering, Hefei Institutes of Physical Science applied low-temperature plasma technology to stimulate biomass and astaxanthin accumulation in Haematococcus ...
Plasma Physics
Mar 27, 2020
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17
Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...
Cell & Microbiology
Mar 5, 2020
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