Every year, the food industry generates substantial amounts of side streams, such as cereal brans. Instead of using them for food, they are primarily utilized as feed or in energy production.
Plants & Animals
Mar 10, 2021
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3
Shoppers don't trust the sustainability credentials being provided by the food industry, a new European survey shows.
Social Sciences
Feb 25, 2021
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4
Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production ...
Other
Jan 14, 2021
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3
Uneaten food on consumers' plates makes up 34 percent of food waste in the hospitality sector—an extravagance the industry could do without in the face of COVID-19, a University of Otago study argues.
Other
Nov 30, 2020
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2
Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.
Economics & Business
Nov 12, 2020
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8
Bacteria in biofilms are 1,000 times more resistant to antibiotics, disinfectants, mechanical treatment, and other types of stress. A chemist from RUDN University suggested a method to prevent the formation of biofilms and ...
Biochemistry
Sep 16, 2020
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10
Overallocation of surface water for growing food crops is shifting agriculture and other industry to use groundwater—which is much more difficult to measure and monitor.
Earth Sciences
Aug 17, 2020
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9
A bioactive polymer-ceramic composite for fixing implants and restoring bone defects in the skull was developed by an international group of materials scientists from the NUST MISIS Center for Composite Materials. An innovative ...
Materials Science
Aug 12, 2020
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13
Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products. Destroying ...
Biochemistry
Jul 27, 2020
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12
Just a few negative online restaurant reviews can determine early on how many reviews a restaurant receives long-term, a new study has found.
Economics & Business
Jul 23, 2020
0
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