A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analog using fermented okara (soy press cake). The innovation developed ...
Biochemistry
Sep 21, 2021
0
12
Ultra-processed foods might not be a familiar term to many people. But it is an emerging, and increasingly dominant type of food in the world. They are foods typically created through a "series of industrial techniques and ...
Economics & Business
Sep 14, 2021
0
50
BBSRC funded UK research institute, Rothamsted Research, has been granted permission by Defra to run a series of field trials of wheat that has been genome edited.
Molecular & Computational biology
Sep 13, 2021
0
27
The unused parts of fruits and vegetables such as pulp after juicing often contain more phytochemicals with bioregulatory functions than the used parts but are regularly discarded. Since food functionality research is conducted ...
Other
Aug 5, 2021
0
91
The discovery of antibiotics was a huge breakthrough in medicine, which helped save countless lives. Unfortunately, their widespread use has led to the rapid evolution of highly resistant bacterial strains, which threaten ...
Biochemistry
Jul 27, 2021
0
24
From city centres to rural fields, human activity has decimated populations of France's most common bird species, scientists warned on Monday, citing data collected over 30 years by volunteer ornithologists.
Ecology
May 31, 2021
0
17
Close to 1 percent of the worldwide population suffers from coeliac disease, a complex and autoimmune disorder caused by ingesting gluten and for which there is no treatment beyond removing it from the person's diet. In Spain, ...
Biochemistry
May 26, 2021
0
10
By translating the pattern of interconnections between nature's food chains to industrial networks, researchers at Texas A&M University have delineated guidelines for setting up successful industrial communities. The researchers ...
Environment
Apr 27, 2021
0
5
Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...
Other
Apr 20, 2021
0
3
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.
Environment
Apr 8, 2021
5
11
