Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...
Cell & Microbiology
May 9, 2022
0
19
In the past decade, advances in synthetic biology have paved the way toward the sustainable synthesis of complex natural products.
Biochemistry
Apr 29, 2022
0
16
In Canadian broiler chicken production, removal of litter, washing, and disinfection have typically taken place to prepare barns for new flocks. More recently, new regulations have allowed for water washing between flocks, ...
Veterinary medicine
Apr 27, 2022
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7
The global fashion sector, mainly the apparel and footwear industry, produced more greenhouse gases than France, Germany, and the UK combined in 2018, around 2.1 billion metric tons of CO2 emissions—approximately 4% of ...
Environment
Apr 25, 2022
0
63
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
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6
Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation. Not only does the seaweed grow faster; its protein content also multiplies. In this way, process water can go from being a ...
Agriculture
Mar 29, 2022
0
27
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and ...
Materials Science
Dec 28, 2021
1
71
One of the important factors that need to be taken into account for anaerobic digestion is the lipid content of the organic waste. Indeed, a large quantity of lipids enables more gas to be produced: this is known as the methane ...
Materials Science
Dec 10, 2021
0
9
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
0
11
Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.
Cell & Microbiology
Oct 18, 2021
0
34
