Making plant-based meat alternatives more palatable with protein microgels
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
Biochemistry
Aug 14, 2023
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170
There's growing global concern about potential risks to human health and the environment from a group of industrial chemicals commonly known as PFAS, or "forever chemicals."
Environment
Aug 8, 2023
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1
Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study from the University of ...
Molecular & Computational biology
Jul 28, 2023
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5
Indiscriminate use of packaging materials derived from petroleum has led to a huge buildup of plastic in landfills and the ocean, as these materials have low degradability and are not significantly recycled. To mitigate this ...
Materials Science
Jul 17, 2023
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82
A team of researchers has developed new LEDs which emit light simultaneously in two different wavelength ranges, for a simpler and more comprehensive way to monitor the freshness of fruit and vegetables. As the team write ...
Biochemistry
Jul 13, 2023
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6
One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
1
38
Australia's food systems feed an estimated 75 million people across domestic and export markets with safe, high-quality foods. Our food industries are major drivers of economic growth and social prosperity and provide employment ...
Environment
Jun 21, 2023
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7
Making the yogurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
Other
Jun 20, 2023
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3
Chemical products, such as plastics, fertilizers and solvents pervade our modern lifestyle. The vast majority are derived from crude oil or natural gas—and producing them generates around 5% of global CO2 emissions. To ...
Environment
Jun 20, 2023
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28
It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.
General Physics
Jun 16, 2023
1
10