They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis ...
Agriculture
Sep 27, 2023
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Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle—from the farm to food manufacturers and households.
Biochemistry
Sep 27, 2023
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The Korea Research Institute of Standards and Science (KRISS) has developed a Certified Reference Material (CRM) for the accurate analysis of low levels of acrylamide in infant formula.
Analytical Chemistry
Sep 26, 2023
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11
Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...
Ecology
Sep 22, 2023
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26
Using engineered microbes as microscopic factories has given the world steady sources of life-saving drugs, revolutionized the food industry, and allowed us to make sustainable versions of valuable chemicals previously made ...
Biotechnology
Sep 19, 2023
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40
Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can ...
Plants & Animals
Sep 13, 2023
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134
Donkey milk is popular for its nutritional content and hypoallergenic properties and can be used as an alternative nutritional product for people who are allergic to cow's milk proteins or are immunocompromised. The bacterial ...
Cell & Microbiology
Sep 11, 2023
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17
Air pollution dramatically reduces pollination because it degrades the scent of flowers, affecting bees' ability to find them, a study has found.
Plants & Animals
Sep 4, 2023
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246
The world's technologically advanced countries have called for the adoption of a "green growth" model of economic development in international climate negotiations. But advocacy alone will not motivate countries to protect ...
Environment
Aug 30, 2023
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9
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
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