Mouthfeel of food determines whether people go back for seconds
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Social Sciences
Nov 8, 2023
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2
News tagged with food industry
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Food waste prevention in Europe can generate major footprint savings
New research shows that European food consumption draws unnecessarily excessively on global resources, which is why researchers are calling for political action. Many of the foods that are consumed in Europe are produced ...
Environment
Nov 6, 2023
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11
Is your dog better or worse off on a cereal-free diet?
If there's one issue that has gripped the dog-loving community for the past few years, it's that of cereals in dog food, and in particular in the ingredients that make up kibbles.
Plants & Animals
Oct 26, 2023
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Do or dye: Synthetic colors in wastewater pose a threat to food chains worldwide
Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, animal and human health, as well as natural environments around the world, a new study has found.
Earth Sciences
Oct 26, 2023
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30
Sunflower extract fights fungi to keep blueberries fresh
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.
Biotechnology
Oct 25, 2023
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66
Rancid food smells and tastes gross—AI tools may help scientists prevent that spoilage
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much ...
Analytical Chemistry
Oct 20, 2023
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44
Online menus could prompt people to make healthier choices
New research has found even modest interventions, such as encouraging consumers to reflect on their choices before they submit their order, could reduce the emissions associated with the production of their food by more than ...
Social Sciences
Oct 16, 2023
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5
Comprehensive pan-genome analysis of lactic acid bacteria unveils new avenues for food industry and health care
A team of international researchers has published the first comprehensive comparative pan-genome analysis of lactic acid bacteria (LAB), a family of microorganisms essential to natural ecosystems and the food industry. Published ...
Cell & Microbiology
Oct 10, 2023
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16
Chemists make antibacterial films more effective with iron
RUDN University chemists have improved the effectiveness of antibacterial chitosan films used in medicine and the food industry, by adding iron and a new chitin derivative to chitin nanoparticles. The results were published ...
Biochemistry
Oct 5, 2023
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38
Ancient technology turns plant-based cheese into 'something we want to eat'
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
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