Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
0
1
People all around the world traditionally use their new year to embark on a change in lifestyle.
Environment
Dec 27, 2023
0
33
Food virologists from the National University of Singapore (NUS) have successfully propagated the human norovirus using zebrafish embryos, providing a valuable platform to assess the effectiveness of virus inactivation for ...
Cell & Microbiology
Dec 27, 2023
0
1
Global warming can still be limited to 1.5°C by 2100 while ensuring that the poor are not hit hardest by climate policies and climate impacts. This is achieved by immediately introducing broad carbon pricing together with ...
Environment
Dec 5, 2023
0
1
For all the attention on flashy new artificial intelligence tools like ChatGPT, the challenges of regulating AI, and doomsday scenarios of superintelligent machines, AI is a useful tool in many fields. In fact, it has enormous ...
Agriculture
Nov 30, 2023
0
47
With the growing human population placing enormous pressure on food resources, it is estimated that by 2030 there will be an additional half a billion people to feed. This, combined with the rising cost of living, has amassed ...
Molecular & Computational biology
Nov 29, 2023
0
1
The production of mineral based fertilizers requires a significant amount of energy and relies in part on non-renewable resources such as phosphate rock. Furthermore, the price of mineral fertilizer is currently at a record ...
Agriculture
Nov 17, 2023
0
123
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
0
117
Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...
Agriculture
Nov 14, 2023
0
1
Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...
Cell & Microbiology
Nov 14, 2023
0
37
