Blockchain, the technology that underpins digital currency and has acquired a slightly tainted reputation as a useful tool for organised crime, is coming out of the shadows and is set to become a friend to consumers, protecting ...
Economics & Business
May 13, 2020
0
10
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these ...
Cell & Microbiology
Apr 8, 2020
0
3
Chinese scientists with Institute of Technical Biology and Agriculture Engineering, Hefei Institutes of Physical Science applied low-temperature plasma technology to stimulate biomass and astaxanthin accumulation in Haematococcus ...
Plasma Physics
Mar 27, 2020
0
17
Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...
Cell & Microbiology
Mar 5, 2020
0
7
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Environment
Mar 2, 2020
1
29
As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined ...
Cell & Microbiology
Feb 28, 2020
1
7
A chemist from RUDN University has created cheap and effective catalysts for the production of vanillin using spinel nanoparticles with copper oxide nanoparticles. Hydrogen peroxide was used as an oxidizing agent. The method ...
Analytical Chemistry
Jan 28, 2020
0
10
Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...
Plants & Animals
Jan 8, 2020
1
310
Food wastage is no longer acceptable—for both ethical and ecological reasons, says Claudio Beretta. But we've only just started cracking down on it.
Environment
Dec 20, 2019
0
15
