Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those ...
Analytical Chemistry
Sep 9, 2020
0
5
Have you ever thought about how strange it is that dogs eat these dry, weird-smelling bits of food for their entire lives and never get sick of them?
Other
Mar 8, 2019
0
6
Bananas are one of the world's most popular fruits. But how they're stored prior to reaching grocery shelves can adversely affect their flavor and smell. Now in a study appearing in ACS' Journal of Agricultural and Food Chemistry, ...
Other
Jun 27, 2018
0
3
Experts from the University of Seville have published a study showing that reducing the water used to irrigate cherry tomato crops by more than 50% has no effect on nutritional or commercial quality, it also increases the ...
Other
Feb 22, 2018
0
16
Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it's rich in antioxidants. Now even spent coffee-grounds are gaining attention for being chock-full of these compounds, which have ...
Other
May 13, 2015
0
42
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
Other
Sep 17, 2014
0
0
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...
Other
May 8, 2013
0
2
A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and ...
Other
Dec 19, 2012
1
0
(Phys.org)—Plastic nanoparticles in seawater can have an adverse effect on sea organisms. Particles measuring about a thirty millionth of a millimetre, and therefore invisible to the naked eye, are responsible. Mussels ...
Environment
Sep 21, 2012
0
0
Scientists and food industry experts are hatching a plan this Easter to turn egg shells into plastics that could be used to manufacture anything from food packaging to construction materials.
Other
Apr 4, 2012
0
0
